Ristretto | Chemex
A nice introduction by Strand. Near the bottom he goes through testing natural vs oxidized filters - my kind of morning!
I tested the filters against themselves, rinsing each with a different volume of water; I tested the filters against each other; I switched coffees, going from the fruity and faintly funky Michicha Natural Sundried to the cleaner and more citric Kiryama; I switched back. I made coffee in my French press as a control. I ate croissants. It was a full morning.
I'm Nikolaus Bauman 