snikolha.us

Trying to feed myself on a daily basis. I'm Nikolaus Bauman (about/bio). I'm a Food+tech startup founder. This is a collection of things that I want to share with you, and things that inspire me - for just my writing check out the prose.

March 8, 2010 at 10:10pm

16 notes
reblogged from superamit
superamit:

The Panic Status Board is sexy as hell.

Definitely want something like this for Foodzie. Ah, in a perfect world…

superamit:

The Panic Status Board is sexy as hell.

Definitely want something like this for Foodzie. Ah, in a perfect world…

February 25, 2010 at 1:13pm

266 notes
reblogged from timewillnotwaitforus

Remembering that I’ll be dead soon is the most important tool I’ve ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

— Steve Jobs (via suzannexie) (via ladylogique) (via ronworkman) (via kellysutton) (via abeshafi) (via rahmin)

February 23, 2010 at 11:53am

10 notes
reblogged from davemorin

Blue Bottle Coffee to Open in Williamsburg - New York Times →

davemorin:

Go Blue Bottle.

February 21, 2010 at 6:03pm

8 notes
reblogged from laughingsquid
laughingsquid:

Gin & Tonic

Foraging for Foodzie producers - QTonic is one of my favorite producers. If you like G&Ts, a must.

laughingsquid:

Gin & Tonic

Foraging for Foodzie producers - QTonic is one of my favorite producers. If you like G&Ts, a must.

February 20, 2010 at 5:56pm

12 notes
reblogged from laughingsquid
This totally makes me want to:


Own a dog
Live in SF

laughingsquid:

Pico Jumps

This totally makes me want to:

  1. Own a dog
  2. Live in SF

laughingsquid:

Pico Jumps

February 19, 2010 at 12:56pm

0 notes

Remote Working Environments

Nicole: oh I love sitting here
Nicole: listening to the office talking about all the work they're going to give you
Me: awesome
Nicole: and now I have work for you too!
Me: what about my own work, eh?
Nicole: I feel...less concerned about that

9:48am

0 notes

Fast Company names Foodzie as one of the top 10 most innovative companies in Food! →

Right next to… wait, McDonalds? Ha. Okay, maybe not the best brand for us, but thanks FastCompany :-)

February 14, 2010 at 10:59am

0 notes

No microphone.
No isolation (open back).

Just the best thing you’ve ever heard for $80 bucks.

  • No microphone.
  • No isolation (open back).

Just the best thing you’ve ever heard for $80 bucks.

February 13, 2010 at 10:57am

0 notes
Amazingly simple and fantastic implementation of Google Maps API/Interface. Great job Culinary Culture!

Amazingly simple and fantastic implementation of Google Maps API/Interface. Great job Culinary Culture!

February 11, 2010 at 10:38pm

0 notes

Did you know that apples grown from seed do not reproduce the same variety?

The only way to reliably reproduce the same variety over and over is by grafting—taking a cutting from the original tree and splicing it onto an established rootstock—the cutting carries the genetic material for the individual variety. So in a very real sense, all commercial apple trees are directly traced to their original tree.

That’s also why there are so many varieties of apples—each time a tree grows from seed, it has the potential to develop into a completely new variety! Not all of them are worth saving, but some of our best-loved apples started out as chance seedlings discovered by some lucky homesteader.

— From Red Tomato